Sabor Latino Lunch

SABOR LATINO – LUNCH

CHICKEN CHICHARRÓN

Chicken Chicharrón/ Chicharrón de Pollo  . . . . . . . . 9 .99

-with fried plantains

PAISA PLATTER

Mini Bandeja Paisa*  . . . . . . . . 9 .99 -Traditional dish made with red beans cooked with pork, white rice, ground meat, chicharron, fried egg, & plantain

TACOS

Two Tacos(Corn Tortilla)  . . . . 6 .50

-Beef or Chicken, cilantro, onion, salsa verde -Carne o Pollo, cilantro, cebolla, salsa verde

MOFONGO

Beef/Carne*  . . . . .  . . . . . .  . . . 9 .99 Shrimps/Camarones*  . . . . . . . . 9 .99

-Garlic-flavored mashed plantains

SIDES

Guacamole (3 oz.)  . . . . . . .  . . . . . .2 .25 Fried Green Plantains “Tostones”  . .3 .50

Guacamole

*Consuming ®

eggs raw may or undercooked increase your meats, risk of poultry, foodborne seafood, illness .

shellfish or